Every Season Is Taco Season

In the dead of winter, bright, build-your-own fish tacos are a recipe for joy.
Every Season Is Taco Season
These light and bright fish tacos are finished with a vibrant salsa verde, either homemade or store-bought. Lynda Balslev for Tastefood
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In the middle of winter—also known as the dark and cold lull between holiday festivities and the hopeful warming signs of spring—the days are often spent seeking indoor diversions, while our imaginations lead us to warm and sunny destinations. Look no further than the kitchen for an immediate real-life respite.

It may be yucky outside, but we can bring fun and lightness to our dinner with a heap of fresh and messy food, where all the attention is focused on the kitchen table—essentially, the center of our winter universe.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
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