Mussels in Lemon Butter Wine Sauce

Fresh, succulent Mussels in Wine Sauce are the perfect aperitif for any meal. Light, flavorful, and cooked in a delectable wine sauce that’s slurp-worthy. You’ll want some crusty bread to soak up all the savory sauce.

Courtesy of Amy Dong

Common lore says we should be eating fresh shellfish during “R” months only.

It goes like this: September through April are good for shellfish, but they’re a no-go from May on. {Or so she says.}