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Desserts
LATEST
The 20-Minute Summer Dessert That Lets You Make a Mess
Strawberry Eton mess is a delight to assemble and a dream to enjoy.
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Grilled Pound Cake
Top hot, toasted slices, fresh off the grill, with sweet berries and smoke-scented whipped cream.
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The Rum-Soaked Cake That Won ‘Family Favorite’—and a Spot on This Restaurant’s Menu
Chef Jenn Crovato shares a recipe for one of her most-loved desserts, while giving full credit where it’s due: her mom.
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Favorite Banana Pudding
Make it in individual mason jars or a party-ready trifle dish—just don’t forget the whipped cream.
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A Gluten-Free Streusel Bar With an Extra-Toasty Step
These super-easy bars sandwich a tangy-sweet raspberry filling between layers of nutty streusel.
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Snack Like a Parisian With a Slice of This Dreamy Custard Tart
Creamy, vanilla bean-speckled custard meets buttery, flaky pie crust in flan Parisien, a French bakery favorite.
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Einkorn Gingerbread
Classic gingerbread gets a boost—in both flavor and nutrition—from nutty einkorn flour and unrefined sugar.
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Gâteau Basque: A One-of-a-Kind Cake From Basque Country
Layers of tender, buttery crust sandwich a rum-spiked pastry cream filling in this traditional specialty.
|
The 20-Minute Summer Dessert That Lets You Make a Mess
Strawberry Eton mess is a delight to assemble and a dream to enjoy.
|
Grilled Pound Cake
Top hot, toasted slices, fresh off the grill, with sweet berries and smoke-scented whipped cream.
|
The Rum-Soaked Cake That Won ‘Family Favorite’—and a Spot on This Restaurant’s Menu
Chef Jenn Crovato shares a recipe for one of her most-loved desserts, while giving full credit where it’s due: her mom.
|
Favorite Banana Pudding
Make it in individual mason jars or a party-ready trifle dish—just don’t forget the whipped cream.
|
A Gluten-Free Streusel Bar With an Extra-Toasty Step
These super-easy bars sandwich a tangy-sweet raspberry filling between layers of nutty streusel.
|
Snack Like a Parisian With a Slice of This Dreamy Custard Tart
Creamy, vanilla bean-speckled custard meets buttery, flaky pie crust in flan Parisien, a French bakery favorite.
|
Einkorn Gingerbread
Classic gingerbread gets a boost—in both flavor and nutrition—from nutty einkorn flour and unrefined sugar.
|
Gâteau Basque: A One-of-a-Kind Cake From Basque Country
Layers of tender, buttery crust sandwich a rum-spiked pastry cream filling in this traditional specialty.
|