Steven Raichlen
Author
LATEST
Grilled Pound Cake
Top hot, toasted slices, fresh off the grill, with sweet berries and smoke-scented whipped cream.
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Corn Roasted in the Husk
Fragrant basil butter gilds the lily on this smoky-sweet, ember-roasted corn.
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Beer-Can Chicken
Half the fun is the funky presentation—but the extra-juicy meat and crispy skin don’t hurt either.
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