In the world of chocolate desserts, brownies reign supreme. There’s just something about the chewy, fudgy squares that make them practically impossible to dislike. Bring brownies to any gathering and there’s a good chance they’ll be the first dessert to go.
While traditional brownies are delicious, adding brown butter to the mix is an easy way to elevate them into gourmet territory. The nutty, caramel-like flavor of brown butter brings out the best qualities of the chocolate and adds a subtle complexity that takes them to a whole new level. It’s a simple upgrade that makes them infinitely more exciting. But for even more excitement, bake the brownies in a skillet and suddenly you have a swoon-worthy dessert fit for a celebration.
Why Bake a Brownie in a Skillet?
Brownie batter that’s baked in a skillet produces a slightly different product than brownie batter baked in a traditional baking pan. Skillet brownies are gooey in the center and crisp around the edges and meant to be eaten with a spoon.
If you can imagine a classic restaurant-style cookie skillet, this recipe is just like that—only with brownie batter. It’s richer and more decadent than standard brownies, and especially delicious when served hot from the oven with melting ice cream on top. If you’re a fan of center-piece brownies, chances are you’ll love a skillet brownie as well.
And, just as importantly, the brownie batter comes together from start to finish in the skillet. No extra bowls for the batter required!
