This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
We’ve been told to drink milk for strong bones our whole lives. However, a plate of kale may actually deliver calcium more efficiently.
Research shows that calcium from kale is more bioavailable than that from milk, meaning that a greater fraction is absorbed and used by the body.
What Does Bioavailability Mean?
When we talk about calcium in foods, we usually focus on how much a food contains, but the number listed on the label tells only part of the story; bioavailability also matters.
Jennifer Sweenie
Author
Jennifer Sweenie is a New York-based health reporter. She is a nutritional therapy practitioner and trained health-supportive chef focused on functional nutrition and the power of natural, whole foods. Jennifer serves on the board of directors for Slow Food NYC and is a former board member of the Farm-to-Consumer Foundation.
