chicken recipe

This recipe uses white balsamic vinegar which tastes the same as the regular version.

Juicy, tender chicken thighs and sausages are bathed in a slightly sweet, slightly sour sauce to make scarpariello.

Roasting the chicken legs while the grain is cooking will help this dish come together quicker.

Citrus, saffron, and cinnamon give this roast chicken a nod to Morocco.

This easy Chicken Marsala recipe is tender, moist, and bursting with flavor! I love that it’s ready in just 30 minutes, perfect for any night of the week.

This casserole starts on the stove and ends in the oven. Enjoy it with a crunchy green salad.

The chicken is roasted with fresh tarragon. Its soft licorice notes get a citrusy smack from the caper berries.

Chicken breasts can be challenging to cook but with some preparation, the poultry can be transformed into a tasty entree.

Whole grain Dijon mustard adds welcome texture to the creamy sauce.

Chicken Francese is an Italian American dish of crispy chicken cutlets usually pan fried and topped with a lemon butter sauce.

This Creamy Lemon Chicken features the most tasty lemon dill sauce that brings deliciously bright flavors to this light chicken recipe.

Creamy sauce, rotisserie chicken, and pancetta tossed with fettuccine make a great dinner.

This recipe is inspired by Moroccan flavors and hits all the notes—savory, spicy, tangy and slightly sweet.

Reduced orange juice takes tender chicken thighs to the next level.

This Italian-American dish puts bright flavors on the dining table.

A French classic, this creamy potato leek soup is quick, easy, and comforting.

This well loved dish was brought over by Italian immigrants during the 20th century.

Spread some delicious ragout over that mushroom rice and you’ve got yourself a satisfying dinner.

40 cloves of garlic seems excessive but it’s actually a classic French dish—and it’s delicious.

Juicy braised chicken thighs are a canvas for sweet and sour agrodolce.