Autumn Roast Orange Chicken, a Simple Weekday Meal

Enjoy a roasted chicken with crispy skin and wonderful autumn flavors.
Autumn Roast Orange Chicken, a Simple Weekday Meal
Enjoy a taste of fall with this quick, easy chicken dish. Noel Barnhurst/TCA
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As the weather turns chilly, I look for Seriously Simple dishes that honor the season. I want to incorporate the smells and colors of the fall months, so I try to include oranges, squashes, and fresh rosemary and thyme.

I often roast a whole chicken, but sometimes I prefer to roast the parts where no carving is required—especially when I have had a long day. This recipe works well for all those reasons.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
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