spice

When it comes to baking with spices, we tend to think of a limited cast of characters: cinnamon, nutmeg, allspice, cloves. But how about white peppercorns? Ground sumac? Coriander seeds? ...

In this series, we ask chefs about the secret ingredients they love—and how you can use them at ...

In this series, we ask chefs about the secret ingredients they love—and how you can use them at ...

The culinary magic Nirmala Narine has collected by traveling the world is inspiring.

Police officers across Florida are dealing with "zombies" who become so dazed they can't speak after taking synthetic ...

Turmeric may provide a unique solution for overweight individuals.

Traditional Chinese Medicine (TCM) has used both the cinnamon tree bark and cinnamon tree branches for over a ...

Stay warm!

"Salt is what makes things taste bad when it isn't in them." – Unknown Sodium is one of those ...

Nature has its own medicine cabinet!

Happy World Vegetarian Day!

Pumpkin makes a great pie but don't stop there.

Interest in turmeric as a tonic and regenerative agent for brain conditions is growing rapidly.

Synthetic drug manufacturers in China have drugs "waiting in the wings" as the legislators attempt to stop the ...

Up to one-half teaspoon daily is a good dose.

Fall doesn't officially start without cafes launching their pumpkin spice lattes. But you don't have to get on ...

Slice 'em and salt 'em. That's really all a seasonally delicious tomato needs.  But we couldn't help but ...

Heart of India, in the East Village, makes plentiful use of its tandoor oven, but there’s another tool ...

The domesticated chili pepper—the world’s most widely grown spice crop—got its start in central-east Mexico, report researchers.