When it comes to baking with spices, we tend to think of a limited cast of characters: cinnamon, nutmeg, allspice, cloves.
But how about white peppercorns? Ground sumac? Coriander seeds? Or Urfa pepper?
How to Spice up Your Baking Game
According to master spice blender Lior Lev Sercarz, cinnamon is just the beginning
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The sugar and fats in baked goods can take on a wide variety of different spices; they'll help balance and bring out the best in each other. Thomas Schauer
By Crystal Shi
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