Italian

In my family, fresh pasta is for special occasions. Be it a holiday like Christmas or Easter, a family gathering, or a big dinner with friends, this is when we ...

This is the basic recipe for fresh pasta that my grandma taught me years ago. There’s a golden ...

As much as I love a robust meat or game sauce, a summer basil pesto, or a rich ...

There are countless variations of lasagne throughout Italy. What they all require is a layering of ingredients and ...

Sometimes, all we need is soup. It's not a cure-all, but sometimes it's just right. A pot of ...

The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...

Timballo is a popular, if labor-intensive dish from Italy. The name of this drum-shaped baked casserole comes from ...

If you live in the Italian countryside, you’d better not be in a hurry to return home when ...

Pappa al pomodoro, a rustic tomato bread soup, is one of the many dishes from the days when ...

The brief, glorious moment when tomatoes are everywhere marks the culinary apex of summer. This drawn-out, tomato-ey solstice ...

In the neighborhood where I grew up, my go-to spot for culinary excellence was Armando’s Pizza. If I ...

Pasta With Burst Cherry Tomato Sauce Tiny, plump cherry tomatoes burst from the heat and melt into the ...

Pomarola, a Simple Italian Tomato Sauce Pomarola is one of the easiest Italian tomato sauces, made with basic ...

Pasta With Garlic Tomato Sauce, Olives, and Guanciale A traditional garlicky tomato sauce calls for frying minced garlic ...

We are entering the peak season of tomatoes, when the juicy orbs ripen under the sun in every ...

A suspended Australian student critical of his Queensland university's relationship with Beijing has found more support overseas after ...

Whipped Ricotta With Quick Blueberry Compote This is a quick and fresh summery dessert, ideal for closing a ...

Homemade Ricotta Real ricotta is made with whey, but this simplified recipe for homemade ricotta calls for just ...

Ricotta has encoded in its name the way it is produced. “Ri-cotta” in Italian means “re-cooked,” or “cooked ...

Grilled Eggplant Rolls (Involtini di Melanzane) This is a quintessential Mediterranean dish that showcases some of the best ...

Ricotta and Roasted Tomato Crostoni (Crostoni di Ricotta e Pomodori) Ricotta and roasted tomatoes are a perfect summer ...

Sicilian Couscous Salad If you were being pedantic, you would cook couscous in a couscoussière, a Moroccan clay ...

Spaghetti With Creamy Lemon Sauce I don’t often trust myself to cook pasta for more than four people, ...

Italians are often depicted sitting around a crowded dinner table, sharing food, conversation, and laughter, and lingering long ...

Flaky and rich, with glossy surfaces brushed with vanilla syrup, cornetti are Italians’ breakfast pastry of choice, typically ...

Tuscan cooking, and Italian cooking in general, rely heavily on fresh herbs. You won’t find dried herbs in ...

Fried Sage Leaves Fried sage leaves are one of the easiest appetizers you can serve to open a ...