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Italian

  • A Beginner’s Guide to Making Fresh Pasta
    A Beginner’s Guide to Making Fresh Pasta
    In my family, fresh pasta is for special occasions. Be it a holiday like Christmas or Easter, a family gathering, or a big dinner with friends, this is when we ...
    January 7, 2021BY Giulia Scarpaleggia
  • Fresh Pasta Dough
    Fresh Pasta Dough
    This is the basic recipe for fresh pasta that my grandma taught me years ago. There’s a golden ...
    January 7, 2021BY Giulia Scarpaleggia
  • Lemon Tagliolini 
    Lemon Tagliolini 
    As much as I love a robust meat or game sauce, a summer basil pesto, or a rich ...
    January 7, 2021BY Giulia Scarpaleggia
  • Grandma’s Lasagne With Béchamel and Tuscan Ragù
    Grandma’s Lasagne With Béchamel and Tuscan Ragù
    There are countless variations of lasagne throughout Italy. What they all require is a layering of ingredients and ...
    January 7, 2021BY Giulia Scarpaleggia
  • SOS Soup: A Simple, Warming One-Pot Meal
    SOS Soup: A Simple, Warming One-Pot Meal
    Sometimes, all we need is soup. It's not a cure-all, but sometimes it's just right. A pot of ...
    November 2, 2020BY Lynda Balslev
  • Add Layers to Your Fall Menu With a Cheesy, Meaty Lasagna
    Add Layers to Your Fall Menu With a Cheesy, Meaty Lasagna
    The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty ...
    October 19, 2020BY Lynda Balslev
  • Timballo: The Ultimate Italian Pasta Bake
    Timballo: The Ultimate Italian Pasta Bake
    Timballo is a popular, if labor-intensive dish from Italy. The name of this drum-shaped baked casserole comes from ...
    October 1, 2020BY Agostino von Hassell
  • Celebrating the Grape Harvest With Schiacciata Con L’uva
    Celebrating the Grape Harvest With Schiacciata Con L’uva
    If you live in the Italian countryside, you’d better not be in a hurry to return home when ...
    September 16, 2020BY Giulia Scarpaleggia
  • Good Food in Hard Times: Pappa al Pomodoro
    Good Food in Hard Times: Pappa al Pomodoro
    Pappa al pomodoro, a rustic tomato bread soup, is one of the many dishes from the days when ...
    August 27, 2020BY Agostino von Hassell
  • An Ode to Heirloom Tomatoes
    An Ode to Heirloom Tomatoes
    The brief, glorious moment when tomatoes are everywhere marks the culinary apex of summer. This drawn-out, tomato-ey solstice ...
    August 25, 2020BY Ari LeVaux
  • Homemade Eggplant Parmesan Subs Are the Slowest, Tastiest Fast Food
    Homemade Eggplant Parmesan Subs Are the Slowest, Tastiest Fast Food
    In the neighborhood where I grew up, my go-to spot for culinary excellence was Armando’s Pizza. If I ...
    August 11, 2020BY Ari LeVaux
  • Pasta With Burst Cherry Tomato Sauce
    Pasta With Burst Cherry Tomato Sauce
    Pasta With Burst Cherry Tomato Sauce Tiny, plump cherry tomatoes burst from the heat and melt into the ...
    August 5, 2020BY Giulia Scarpaleggia
  • Pomarola, a Simple Italian Tomato Sauce
    Pomarola, a Simple Italian Tomato Sauce
    Pomarola, a Simple Italian Tomato Sauce Pomarola is one of the easiest Italian tomato sauces, made with basic ...
    August 5, 2020BY Giulia Scarpaleggia
  • Pasta With Garlic Tomato Sauce, Olives, and Guanciale
    Pasta With Garlic Tomato Sauce, Olives, and Guanciale
    Pasta With Garlic Tomato Sauce, Olives, and Guanciale A traditional garlicky tomato sauce calls for frying minced garlic ...
    August 5, 2020BY Giulia Scarpaleggia
  • How to Make an Italian Tomato Sauce, Three Ways
    How to Make an Italian Tomato Sauce, Three Ways
    We are entering the peak season of tomatoes, when the juicy orbs ripen under the sun in every ...
    August 5, 2020BY Giulia Scarpaleggia
  • Banned Australian Uni Student Addresses Italian Senate
    Banned Australian Uni Student Addresses Italian Senate
    A suspended Australian student critical of his Queensland university's relationship with Beijing has found more support overseas after ...
    July 30, 2020BY AAP
  • Whipped Ricotta With Quick Blueberry Compote
    Whipped Ricotta With Quick Blueberry Compote
    Whipped Ricotta With Quick Blueberry Compote This is a quick and fresh summery dessert, ideal for closing a ...
    July 21, 2020BY Giulia Scarpaleggia
  • Homemade Ricotta
    Homemade Ricotta
    Homemade Ricotta Real ricotta is made with whey, but this simplified recipe for homemade ricotta calls for just ...
    July 21, 2020BY Giulia Scarpaleggia
  • Get to Know Real Ricotta
    Get to Know Real Ricotta
    Ricotta has encoded in its name the way it is produced. “Ri-cotta” in Italian means “re-cooked,” or “cooked ...
    July 21, 2020BY Giulia Scarpaleggia
  • Grilled Eggplant Rolls (Involtini di Melanzane)
    Grilled Eggplant Rolls (Involtini di Melanzane)
    Grilled Eggplant Rolls (Involtini di Melanzane) This is a quintessential Mediterranean dish that showcases some of the best ...
    July 21, 2020BY Giulia Scarpaleggia
  • Ricotta and Roasted Tomato Crostoni (Crostoni di Ricotta e Pomodori)
    Ricotta and Roasted Tomato Crostoni (Crostoni di Ricotta e Pomodori)
    Ricotta and Roasted Tomato Crostoni (Crostoni di Ricotta e Pomodori) Ricotta and roasted tomatoes are a perfect summer ...
    July 21, 2020BY Giulia Scarpaleggia
  • Sicilian Couscous Salad
    Sicilian Couscous Salad
    Sicilian Couscous Salad If you were being pedantic, you would cook couscous in a couscoussière, a Moroccan clay ...
    July 20, 2020BY Skye McAlpine
  • Spaghetti With Creamy Lemon Sauce
    Spaghetti With Creamy Lemon Sauce
    Spaghetti With Creamy Lemon Sauce I don’t often trust myself to cook pasta for more than four people, ...
    July 20, 2020BY Skye McAlpine
  • Cappuccino and Cornetto: Rituals of the Italian Breakfast
    Cappuccino and Cornetto: Rituals of the Italian Breakfast
    Italians are often depicted sitting around a crowded dinner table, sharing food, conversation, and laughter, and lingering long ...
    July 8, 2020BY Giulia Scarpaleggia
  • Cornetti (Italian Croissants)
    Cornetti (Italian Croissants)
    Flaky and rich, with glossy surfaces brushed with vanilla syrup, cornetti are Italians’ breakfast pastry of choice, typically ...
    July 8, 2020BY Giulia Scarpaleggia
  • A Beginner’s Guide to Tuscan Herbs
    A Beginner’s Guide to Tuscan Herbs
    Tuscan cooking, and Italian cooking in general, rely heavily on fresh herbs. You won’t find dried herbs in ...
    June 10, 2020BY Giulia Scarpaleggia
  • Fried Sage Leaves
    Fried Sage Leaves
    Fried Sage Leaves Fried sage leaves are one of the easiest appetizers you can serve to open a ...
    June 10, 2020BY Giulia Scarpaleggia
1 2 3 … 5 Next
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