A new peer-reviewed article by a team of 15 scientists based in Mexico sheds light on the toxicity of a popular food additive often used as a whitening pigment.
The article, published in the journal Toxicology in August 2022, “Food Grade Titanium Dioxide Accumulation Leads to Cellular Alterations in Colon Cells After Removal of a 24-Hour Exposure,” examines the effects of titanium dioxide on cells.
