Flavored with butter, garlic powder, onion powder and parsley flakes, these Italian bread slices are packed with flavor. They’re also easy and time-efficient, simpler than what you might find at the best Italian restaurants. Eight minutes is all it takes to make and bake.
Onion Garlic Bread
Courtesy of McCormick
1/2 cups butter, softened
1 teaspoon McCormick garlic powder
1/2 teaspoon McCormick onion powder
1/2 teaspoon McCormick parsley flakes
1 loaf (16 ounces) Italian bread, sliced
2 tablespoons grated parmesan cheese
Preheat broiler. Split bread in half horizontally and place, cut sides up, on the work surface.
Mix butter, garlic powder, onion powder and parsley; spread on bread.
Sprinkle with cheese.
Place on broiler pan.
Broil 2 to 3 minutes or until golden.
By Bianca Sanchez
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