The Fat Scam of Industrial Ice Cream

The Fat Scam of Industrial Ice Cream
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Many will agree that ice cream is the most delicious food on the planet—creamy, rich, and sweet. And Americans eat copious amounts of ice cream!

Only the citizens of New Zealand consume more ice cream than Americans do. We each average 20 pounds or about four gallons per person annually—and that’s the average. Many folks consume a lot more—much, much more.
Sally Fallon Morell
Sally Fallon Morell
Author
Sally Fallon Morell is the founding president of the Weston A. Price Foundation and founder of A Campaign for Real Milk. She is the author of the bestselling cookbook “Nourishing Traditions” (with Mary G. Enig, Ph.D.) and of many other books on diet and health.
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