Seed Oils: High Omega-6, Its 2-Fold Concern, and the Incomplete Science

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The MAHA Agenda
Part 3
Seed Oils: High Omega-6, Its 2-Fold Concern, and the Incomplete Science
Illustration by The Epoch Times, Shutterstock
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This is part 3 in The MAHA Agenda

Robert F. Kennedy Jr. has ambitious plans for America’s health, food, and drug therapeutics. Are his views evidence-based? What will be his first moves?

When Robert F. Kennedy Jr. declared that it was time to “make frying oil tallow again,” he reignited a sizzling debate simmering in nutrition circles for years.

The new head of the Department of Health and Human Services (HHS) has expressed concerns about seed oils, ubiquitous ingredients in processed foods, from coffee creamers to deep fryers.

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