Krystle Bouck was pleased with her results from drinking bugleweed tea—recommended by herbalist friends when she was diagnosed with an autoimmune disease three years ago, a thyroid condition called Graves’ disease.
The tea seemed to be rebalancing her thyroid hormones and helped resolve anxiety and sleeplessness. However, the tea wasn’t tasty at all. It was extremely bitter—and she still had bloating and stomach distress.
