Mushrooms are delicious in savory dishes and rich in antioxidants, minerals, and vitamins, but until recently, you probably never considered adding them to your coffee.
Instead of the familiar culinary mushrooms found in grocery stores, mushroom coffee uses medicinal varieties known for their health-promoting properties, resulting in a beverage that not only provides a caffeine boost but also may offer immune support, improved focus, reduced inflammation, better sleep, and stress relief. What you end up with is a cup with a subtle earthy or nutty flavor that most people find pleasantly mild, adding a new dimension to their daily coffee ritual.
