A study published in Cell in April found a potential link between methylglyoxal and cancer. Many believe that manuka honey’s therapeutic properties are driven by its high amounts of this compound. The discovery sparks interest in its implications for manuka honey among health-conscious individuals and raises questions concerning the popular natural remedy.
The latest findings about manuka honey and their significance in the context of cancer research help to understand its safety, efficacy, and role in supporting our health.
What Is Manuka Honey?
Bees produce manuka honey by pollinating the manuka bush, a flowering shrub native to New Zealand and southeastern Australia. The honey made from the nectar of the flowers is highly regarded and known for its unique antibacterial properties and potential health benefits. The honey is often used in skincare products, wound dressings, and as a natural sweetener. Manuka honey is also prized for its rich flavor and thick texture.
What Is Methylglyoxal?
Our cells produce methylglyoxal as a byproduct of glycolysis, which occurs when our bodies break down glucose to create energy. Methylglyoxal is also found in foods rich in carbohydrates and naturally occurs in various types of honey. It is especially abundant in manuka.
Jennifer Sweenie
Author
Jennifer Sweenie is a New York-based health reporter. She is a nutritional therapy practitioner and trained health-supportive chef focused on functional nutrition and the power of natural, whole foods. Jennifer serves on the board of directors for Slow Food NYC and is a former board member of the Farm-to-Consumer Foundation.
