In the face of unexpected disasters and emergencies, food supplies become vital for survival. Due to its unique geographical location, Japan has long been vulnerable to natural disasters such as earthquakes and tsunamis. As a result, nearly every Japanese household prepares some form of emergency food.
Specially Designed Emergency Food
Many food items in Japan are specifically designed for disaster preparedness. They undergo special processing, allowing for long-term storage while maintaining their flavor. This significantly reduces the challenges finding something to eat during a disaster.It typically takes over a week for basic living facilities to be restored after a disaster, according to guidelines issued by the Japanese government. Relief supplies may take three days or longer to arrive. With supermarkets and convenience stores expected to run out of food during this time, families are advised to stockpile enough food for at least three days to one week, depending on the number of household members.
