Homemade Herbal Cordials for Health and Warmth This Winter

These easy recipes transform seasonal ingredients into cordials that support digestion, boost immunity, and bring joy to the table.
Homemade Herbal Cordials for Health and Warmth This Winter
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Winter encourages us to look for warmth, comfort, and a little extra support for our immune systems. Homemade herbal cordials—blends of herbs, fruits, and spices steeped with sugar or honey—offer all three. They are easy to make, soothing to sip, and make thoughtful gifts during the holiday season.

What Is a Cordial?

The word “cordial” originates from Latin roots. “Cor,” meaning heart, is a reminder of its stimulating quality. Cordials originated in the monastic apothecaries of Europe during the Middle Ages, where herbs were carefully distilled into tonics.

Today, the process is much easier. By simply combining fruit, nuts, flowers, herbs, or spices with sugar and water (or an alcoholic spirit of your choice), you can create delicious and nutritious cordials at home.

Alexandra Roach
Alexandra Roach
Author
Alexandra Roach is a board-certified holistic health practitioner, community herbalist, and master gardener. She studied sustainable food and farming and lives with her family on an off-grid permaculture homestead. Roach works as a journalist and author, and writes with a broad perspective on health, gardening, and lifestyle choices.