The Cross family’s kitchen remodel left no room for their microwave, so they moved it into the pantry.
With the microwave out of sight, it was also out of mind, and their leftovers began tasting better.
Goodbye, Microwave–3 Superior Ways to Reheat Leftovers
Research shows that steaming, air-frying, and open-flame cooking preserve food quality better than microwaves.
Illustration by The Epoch Times/Shutterstock
Amy Denney
Author
Amy Denney is a health reporter for The Epoch Times. Amy has a master’s degree in public affairs reporting from the University of Illinois Springfield and has won several awards for investigative and health reporting. She covers the microbiome, new treatments, and integrative wellness.
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