Have you ever considered that consuming the wrong foods or using inappropriate household products could lead to chronic inflammation? Research has demonstrated that coronary artery disease, cancer, and Alzheimer’s disease are all related to inflammatory responses. Insomnia, depression, and irritable bowel syndrome may also stem from chronic inflammation in the body.
On the “Health 1+1” program, Lucy Ho, the founder of the Taiwan Integrative and Functional Medicine Education Center (IFECTW) and a registered dietitian, shares insights on preventing and improving inflammation through nutritional approaches.





