A patient in his 40s sought treatment at a neurology department for brain fog. Apart from memory loss, he also suffered from bloating, hiccups, and itchy skin rashes. A diagnosis revealed that the patient had chronic food allergies and a chronically inflamed gut.
Brain fog may be caused by an imbalance in the body, such as intestinal inflammation affecting the brain through the “gut-brain axis,” Dr. Chen Hui-Hsuan, director of the Department of Neurology and Integrative Medicine Center at Everan Hospital, said during an interview on the “Health 1+1” program on NTD, a sister outlet of The Epoch Times.
Results of Multiple Bodily Imbalances
Brain fog is a catch-all term for feeling mentally slowed, unclear, and unfocused—without a clear, diagnosable neurological cause. It describes a subjective experience of reduced mental sharpness, not a disease in itself.From a functional medicine perspective, according to Chen, most clinically common cases of brain fog are related to five health imbalances.
Dietary Recommendations
As brain inflammation is a major cause of brain fog, anti-inflammatory measures are crucial for its prevention. Dr. Chang Chia-Ming, chairman of the Taiwan Precision Preventive Medicine Society, shared his dietary recommendations for reversing brain inflammation on NTD’s “Health 1+1” program.1. Supplement With Anti-Inflammatory and Antioxidant Nutrients
It is recommended to supplement with three nutrients:- Omega-3 Fatty Acids: Powerful natural anti-inflammatory agents, mainly found in deep-sea fish, flaxseed, and chia seeds
- Vitamin D: Prevents osteoporosis, stabilizes immune function, and improves allergy symptoms
- Vitamin C: Reduces oxidative stress, thereby reducing inflammation
2. Supplement With Probiotics and Prebiotics
Because intestinal inflammation is a significant cause of brain inflammation, it is recommended to eat more prebiotic foods—such as sweet potatoes, bananas, and whole grains—that are rich in dietary fiber and support the growth of beneficial gut bacteria. At the same time, it is advisable to supplement with probiotics such as Lactobacillus and Bifidobacterium. Fermented foods such as cheese and kimchi are also rich in probiotics and are helpful.3. Avoid Pro-Inflammatory Foods
In addition to consuming beneficial bacteria and dietary fiber, maintaining gut health also requires avoiding high-sugar, high-fat, and ultra-processed foods that harm the gut. Furthermore, some people have intolerances to foods such as gluten and should also avoid them as much as possible.Lifestyle
In terms of lifestyle, Chen suggested improving sleep quality and avoiding using cellphones and computers before bed to reduce blue light interference with sleep. The doctor also recommended exercising brainpower through reading and learning.Reducing Heavy Metal Toxicity
The damage to the brain caused by toxins can be a result of the accumulation of heavy metals in the body. According to Chen, this can promote nerve inflammation and damage the blood-brain barrier, exacerbating nervous system damage and making it easier for toxins to enter the brain. Studies have also found that heavy metals can damage mitochondria, leading to insufficient brain energy and even cell death.To reduce heavy metal intake, Chen said, one should avoid using low-quality cosmetics, minimize consumption of large fish, and check old water pipes, paint, and cookware at home.
- Garlic, onions, and cruciferous vegetables, which are rich in sulfides and can enhance liver detoxification
- Sweet potatoes, pumpkin, and black fungus, which are rich in dietary fiber and help remove heavy metals from the intestines
- Seaweed, which can help chelate and eliminate heavy metals
- Vitamin C, E, and A supplements, which can enhance antioxidant capacity and reduce inflammation caused by heavy metals.
Are Brain Fog and Dementia Related?
Many patients with brain fog worry about developing dementia. Is there a connection between the two? Chen said brain fog is not dementia, but rather a state of “sub-health”—a transitional state between health and disease—in the brain.The most common type of dementia is degenerative dementia, a chronic disease that progresses slowly from health to illness, according to Chen.
“The brain doesn’t go overnight from being healthy to dementia,” Chen said. “If zero on the scale represents a healthy state, dementia is between 80 and 100. Brain fog is more like lying within a sub-healthy or sub-disease stage, somewhere between 20 and 80.”







