Calorie Restriction May Cause Long-Term Weight Gain

Exercise paired with a protein-dense and low-glycemic-load diet may be the key to losing weight and keeping it off.
Calorie Restriction May Cause Long-Term Weight Gain
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You might think the key to weight loss is eating less and moving more. If a modest calorie deficit is effective for weight loss, a bigger one must lead to even better results. But the truth is that eating too little can hurt your weight-loss efforts, especially in the long run.

When you severely cut calories, your body doesn’t celebrate the deficit; instead, it fights back. Hunger roars, hormones shift, and your metabolism slows to a crawl as if your body is pulling an emergency brake. The result? A diet that might seem like a quick fix, but in the end, extracts a heavy toll: short-term gain with a long-term cost.

The Minnesota Starvation Experiment

The 1950 Minnesota Starvation Study revealed the profound effects of severe calorie restriction. In the study, participants’ calorie intake was reduced by 40 percent, leading to an average weight loss of 25 percent. However, the impact extended far beyond physical changes.
Zena le Roux
Zena le Roux
Author
Zena le Roux is a health journalist with a master’s in investigative health journalism and a certified health and wellness coach specializing in functional nutrition. She is trained in sports nutrition, mindful eating, internal family systems, and applied polyvagal theory. She works in private practice and serves as a nutrition educator for a UK-based health school.
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