In traditional Chinese medicine (TCM), black fungus is valued for its potential to help prevent the “three highs”—high blood pressure, high blood sugar, and high cholesterol—and to support cardiovascular health. This traditional belief aligns with modern research, which highlights its various health benefits.
On an episode of the “Health 1+1” program, Zhang Weijun, fifth-generation successor of the renowned Taiwanese TCM family Huai Sheng Tang, shared a remarkable case. His father successfully treated a high school student who had suffered a heart attack using a combination of black fungus and traditional Chinese herbal medicine.
