stroke

A preliminary report of a new study suggests that fasting for 16 hours with an eight hour eating window may cause more harm than good.

People who eat breakfast later are more likely to develop Type 2 diabetes, while those who have dinner later are more prone to stroke.

The debate on whether red meat is healthy or harmful has a new talking point, as one study finds no causal link between red or processed meat and heart disease.

The B vitamin used to be a first choice for lowering LDL, or “bad,” cholesterol, but new research indicates too much can create a dangerous byproduct.

What are the symptoms of arterial hardening and blockage, and what measures can be taken to restore vascular health?

Winter is the peak season for cardiovascular diseases. Low temperatures lead to vasoconstriction and increased blood pressure, elevating heart risks.

Rapid onset of acute COVID-19 symptoms can cause key brain injury markers that even months later persist.

New research continues to support that a heart-healthy diet is vital to the the preservation of cardiovascular well-being.

Delicious and fun to eat, a handful of peanuts a day can help enhance cognitive function, help slow the aging process, and much more.

Transfused blood could carry a pathogen that increases risk of stroke and even Alzheimer’s.

US government researchers, and scientists with Kaiser Permanente, have recently reported finding elevated stroke risk among certain populations.

A Canadian pharmacologist discovered grapefruit’s effects on medications by accident—and his findings have saved many lives.

In 2021, one in six deaths in the United States from cardiovascular disease was due to stroke.