This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
China’s summer grain yield experienced a significant decrease in production at a time when Beijing aims to reduce its reliance on imports from the United States.
Taiwan News is reporting that Chef Peng Chang-kuei, the man credited with inventing the iconic Chinese dish General Tso’s chicken in 1952, died at the age of 98 on November 30th.
Eat like the Great Helmsman himself—Chairman Mao Zedong! Learn how to make a delicious Chinese food—braised pork belly Dong Po Rou.
Wontons look a lot like dumplings, but since the Tang Dynasty developed a bit differently: Wonton wrappers are square vs round, and thinner than dumplings
Tons of tainted pork products and waste oil products made from pigs that died of disease was discovered.
Mapo Tofu is a traditional Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot and savory. It’s definitely my kind of good eats!
Uncle Ted’s, which opened in June and is located by NYU, endeavors to differentiate itself from your run-of-the-mill Chinese restaurant and it manages to do that, while keeping its prices moderate.
Chris Chappell takes you through 7 delicious authentic and traditional Chinese dishes that are sure to please your palate.
