By Linda Gassenheimer
From Tribune News Service
The Chinese New Year got me thinking about enjoying some Chinese food. Moo Goo Gai Pan is a Cantonese staple of chicken and mushrooms over rice or noodles. Moo Goo Gai Pan is an English transliteration of “moh gu gai pin,” which literally means plate of chicken and mushrooms. It’s a chicken stir-fry that’s thickened with cornstarch, and then paired with a bed of crunchy vegetables.
