Inspired by Confucius, Chef Chases Chinese Cuisine Around the World

Inspired by Confucius, Chef Chases Chinese Cuisine Around the World
Strolling the streets of Taiwan. Courtesy of Lofty Sky Entertainment
Crystal Shi
Updated:

When it came to Chinese cuisine—one rich, diverse, and steeped in 5,000 years of history—Canadian celebrity chef Christine Cushing knew that she knew nothing. That, according to Confucius, made her truly wise.

The ancient philosopher said: “I hear and I forget; I see and I remember; I do and I understand.” And so Cushing set off to understand.

Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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