Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and large population of Northeastern China, every family has its own recipe, based on individual tastes and preferences.
The recipe I am sharing with you is one that has been passed down for many generations in my family. I have been eating it since as early as I can remember. It’s something I grew up with, and it’s part of who I am.
