Kimchi is a traditional Korean dish made with cabbage or other vegetables, spices and herbs. It’s fermented, sour, and spicy. I love it! A homemade kimchi recipe is a great way to add a little Korean flair to your cooking. It’s also an easy way to make sure you’re eating fresh, healthy foods—and if you’ve got kids, it’s a great way to get them into the kitchen! We'll walk you through how to make your own kimchi step by step.
I’ve always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And today, I’d like to share with you my homemade kimchi recipe. It’s easy and delicious. Let’s get started.
