Wonton noodle soup, a favorite Chinese comfort food, brings together a whole lot of goodness in a single bowl: a clear, savory broth; thin, springy egg noodles; fresh, crunchy greens; and of course, meaty, silky-skinned wontons.
Start with the broth, made by simmering pork bones with aromatics for a couple of hours. Be sure to blanch and rinse the bones first, which will help rid them of impurities and give you a clearer soup.
