According to legends about the origin of the Chinese zodiac, animals competed in a race to decide their sequential order in the zodiac. This was known as the Great Race, and the rat won first place through wit.
Being light and small, the rat and the cat agreed to ride on the back of the sturdy ox to cross the river. However, the rat suddenly pushed the cat into the water. The rat jumped off the ox’s head to the finish line and placed first.
The struggling cat did not make the top 12, so it is not included in the zodiac. Since then, the two who were once good friends have been enemies.
People born in the year of the rat are known to be clever, alert, and successful. They are energetic, but their lack of communication skills may give others the impression that they are rude. They are also resourceful.
Annual ParadesThe year of the rat began on Jan. 25 this year. The Chinese Lunar New Year is celebrated every year with parades all over the world.
Regardless of the zodiac year, the dragon is usually the main highlight of Lunar New Year parades.
In San Francisco, the evening Lunar New Year parade attracts millions of viewers worldwide. Since 1958, the San Francisco parade has been promoting Chinese culture to its community and has consisted of a variety of participants.
In ancient times, Chinese people took up meditation and spiritual practice to better themselves and reach spiritual perfection. For thousands of years, these types of meditation disciplines have been part of Chinese culture. Falun Dafa practitioners carry on this tradition today.
‘Lucky’ New Year FoodsFood is an important part of Chinese culture, especially during special occasions like Chinese New Year. Some households put out 10 dishes because it is an even and wholesome number.
- Fish: In Chinese, “fish” is pronounced “yu,” the same as the pronunciation of “surplus.” People hope to have a surplus by the end of the year in order to prosper the next year.
- Chicken: The pronunciation in Chinese, “ji,” is similar to “luck.”
- Dumplings: People place meat or vegetables on a circular piece of dough and wrap it in a shape similar to the gold and silver nuggets that were used as currency in ancient times.
- Rice balls: These round white bite-sized pastries represent unity and harmony in the family. They are eaten warm and can be plain or sweet. The sweet ones have black sesame seeds or red beans inside.
- Noodles: Long noodles represent longevity and happiness.
- Spring rolls: Fried and crispy, these cylinder-shaped rolls bring wealth for the new year.
- Rice cake: The soft and sticky glutinous rice cake can be prepared in a variety of ways. It represents a higher income or position.
- Fat choy: In southern China, black algae resembling hair is a common Cantonese ingredient, often prepared with mushrooms and vegetables. Its pronunciation is a homophone for being wealthy.
- Lotus roots: When sliced, they reveal a wheel of holes, signifying an open mind and a family’s prosperity.
- Jai: Another Cantonese dish, jai is a vegetarian combination of vegetables, cloud ear fungus, bean curd sticks, black moss, cellophane noodles, and mushrooms.