Channaly Oum

At Williamburg’s Billet & Bellows, owner Kristina Kozak has concocted a cocktail menu consisting of classics and then also signature drinks with a metalwork theme.

This recipe celebrates horseradish—not the creamy sauce you find next to the roast beef at an all-you-can-eat buffet, but rather the actual root.

What better way to welcome spring than with these cheery cakes!