Maricel Presilla: Weaving Threads of Culinary History

Maricel Presilla: Weaving Threads of Culinary History
Maricel Presilla, posing in her store Ultramarinos in Hoboken, N.J. Samira Bouaou/Epoch Times
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“I am a cucharamama,” Maricel Presilla said. “A mother spoon.”

In Ecuador, she explains, it is the largest spoon in the house, the one that women use to make soup for their families, to smack naughty children, and shoo away the misbehaving guinea pigs called cuy.

Channaly Oum
Channaly Oum
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