Discover the world’s finest cuisines, most exquisite drinks, and breathtaking travel destinations with Epoch Taste. Our team of experienced writers and food critics will take you on a culinary journey like no other, sharing their insights, recommendations, and tips. Explore the diverse flavors and cultures of the world with Epoch Taste
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US Sends More Forces to Middle East, Prepares for ‘Significant’ Iranian Attacks
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The Science Behind Starting Your Meals With Protein or Veggies
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Cuban Restaurant in Miami Demonstrates American Dream
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Sicilian Pizza in California
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Netherlands’ Rightward Shift Likely to Impact Western Aid to Ukraine
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Healthy and Delicious Sweet Potato Dishes for Your Thanksgiving Table
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Have You Discovered Indonesian Food Yet? How to Find it in Your Area
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Cannellini Bean Recipes for Cozy Fall Dinners
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626 Night Market Comes to Bay Area
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UK Blocks Microsoft’s $69 Billion Activision Deal Over Cloud Gaming Concerns
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Amazing Photo of Clouds Forming the Word ‘Love’ Gives People Hope Amidst Global Crises
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Millennials Love Lettuce, Tomatoes, Apples, and … Oreo Milkshakes?
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Finding a Taste of Home in Charleston
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How to Succeed at Potlucks Without Really Trying
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Ali Rosen’s Shaved Carrots Salad
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Ali Rosen’s Ginger Beef
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Ali Rosen’s Cherry Tomato Tart
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A Friday Tradition: Italian and Jewish Influences Make for an Eclectic Shabbat Dinner
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Rosemary Garlic Challah Recipe, from Shannon Sarna’s ‘Modern Jewish Baker’ Cookbook
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What to Give for Valentine’s Day
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How to Make a Great Zero-Proof Cocktail
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Recipe: Elizabeth Heiskell’s Sausage and White Cheddar Pinwheels
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How to Boost Your Nutrition
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2018 Food Trends: What to Expect on Your Plate in the New Year
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Why You Should Drink Grower Champagne
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When Pastry Chefs Play Architect: Gingerbread Monuments and Cookie Villages
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Jamie Oliver Wants You to Have the Best Christmas Ever