Unlike conventional drug treatments for Alzheimer’s disease, coconut oil and water may help resolve some of the root causes of neurodegenerative conditions.
Have you ever noticed that sometimes a food that nourish a particular organ often look uncannily similar to it? For instance, the walnut shell and bi-hemispheric flesh look awfully like the skull and brain it is now known to be exceptionally good for. Pomegranate fruit, the actual fruiting ovary of the plant, looks a lot like the mammalian ovary, so too is the case with the head-like coconut, which is increasingly being looked at for preventing and/or improving brain dysfunctions such as Alzheimer’s disease (AD) due to its wide range of potentially therapeutic properties, such as:
1) Increasingly energy production in the brain by providing neurons an alternative to glucose, namely, the brain-nourishing metabolites of medium chain fatty acids known as ketone bodies.
2) By contributing potent antioxidant polyphenols that may reduce oxidative stress, improve brain blood circulation and reducing neuroinflammation
3) By inhibiting amyloid beta plaque-associated neuronal toxicity.
Indeed, a growing number of cell, animal, human and population-based studies reveal that coconut consumption may provide a natural solution to a growing global epidemic that pharmaceutical drugs have been shown to do nothing to mitigate.
One reason why conventional interventions are so ineffective is that the brain is highly protected against the entry of chemicals due to the brain-blood-barrier (BBB), with most small molecule drugs and virtually all large molecule drugs incapable of gaining entry to the brain because of it. Even naturally occurring biomolecules such as fats have a hard time penetrating directly through the BBB. Coconut may be an exception to this rule, as it has copious amounts of the medium chain triglyceride known as caprylic acid, which preliminary research indicates is able to pass through the BBB and which has been demonstrated to possess anti-convulsive and neuroprotective properties in the animal model.
Coconut Water’s Anti-Alzheimer’s Properties
We have reported previously on coconut oil and Alzheimer’s research, but it appears another coconut product: coconut water, which contains no fatty acids of physiological relevance, may also have great value for those suffering with Alzheimer’s disease.
Coconut water is one of nature’s best forms of hydration due to its isotonic properties (it is able to pass through cell membranes easily). And while the focus on brain health has been primarily on brain structures, e.g. neurons, brain plaque, etc., little focus has been on the role of water in brain health, and particularly dehydration as a factor in chronic neurodegeneration illness. Coconut water may help to restore hydration to the brain, and considering the discovery of a 4th phase of water known as EZ by Gerald Pollack which acts like a battery by absorbing the energy of sunlight, this increased hydration of the brain may also translate to increased energy production in those tissues and associated improvements in cognition.
First, coconut water contains a range of essential biomolecules needed for health, including vitamins, minerals, antioxidants, amino acids, enzymes, growth factors and other nutrients which have yet to be fully characterized.
Second, one of the more promising classes of phytocompounds in coconut water (and related plants) is known as cytokinins. These plant hormones modulate plant cell division and are believed to have anti-aging properties. One cytokinin known as trans-zeatin has been investigated as a possible new treatment for neuronal diseases including Alzheimer’s disease.
If you have followed my previous writing on coconut water it is no secret to you that I am quite smitten with coconut water. In a previous article, “Coconut Water: More Than Just A Refreshing Beverage,” I broke down the multitude of health benefits it has been studied to possess. Despite these scientifically validated health properties, a common concern is coconut water’s sugar content. And yet, despite coconut water’s sweet taste and not insignificant simple sugar content it has actually been studied to have significant anti-diabetic properties.
Ultimately, I believe a compelling pattern of evidence points to the use of coconut oil and water as a therapeutic agent in the prevention and treatment of neurodegenerative diseases.