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Alzheimer’s
LATEST
New Study Indicates No Level of Alcohol Consumption Is Safe for Brain Health
Research finds even moderate alcohol consumption may affect cognitive health.
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‘Silent Phase’ of Alzheimer’s Begins Decades Before Symptoms, NIH Study Suggests
The disease progresses in two distinct phases, with brain changes beginning up to 20 years before symptoms appear.
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52-Year Study Links Eating Eggs to Better Memory in Women
The link between eating eggs and improved long-term memory and executive functioning is good news for women.
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Certain Blood Pressure Medications Might Reduce Alzheimer’s Risk, Study Finds
Researchers have found a link between untreated hypertension and Alzheimer’s disease.
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Nighttime Light Exposure Linked to Higher Alzheimer’s Risk: Study
Though city lights illuminate the night, they and other forms of light may disrupt our circadian rhythms, potentially making people more vulnerable to disease.
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Stressful Life Events Linked to Later Alzheimer’s Development
Neuroplasticity can help mitigate the negative effects of life’s stressful events.
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Is Hope for Alzheimer’s and Rare Childhood Disease to Restore Lost Brain Molecule?
Does the Key to Curing Alzheimer’s and Rare Childhood Disease–RCDP–Lie in Plasmalogens?
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Vision and Hearing Changes Could Predict Dementia Long Before Diagnosis
Studies found that dementia is more prevalent among those with hearing loss—however, those who used hearing aids had a lower incidence than those who didn’t.
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Beyond the Brain: Alzheimer’s Discovery Explores Immune System Connection
New findings further scientists’ understanding of what is happening in the immune systems of patients with Alzheimer’s disease.
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Study Links Poor Nutrition to Accelerated Alzheimer’s Progression
Findings highlight nutrition’s role in Alzheimer’s progression, suggests dietary interventions may slow decline.
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A Common Virus Emerging as Potential Culprit in Alzheimer’s Disease
New research adds to evidence that a common herpes virus increases the risk of the neurogenerative condition.
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Belly Fat Linked to Alzheimer’s Risk in Middle-Aged Men
New research highlights visceral fat as a better risk predictor than BMI and provides tips for reducing it.
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How to Eat to Prevent Alzheimer’s, According to a Doctor Turned Cooking Teacher
The path to better brain health begins in the kitchen, says Dr. Annie Fenn.
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Alzheimer’s Linked to COVID-19 and Other Common Viral Infections
Many factors increase brain disease risk, but infection with common viruses could be the most insidious.
|
New Study Indicates No Level of Alcohol Consumption Is Safe for Brain Health
Research finds even moderate alcohol consumption may affect cognitive health.
|
‘Silent Phase’ of Alzheimer’s Begins Decades Before Symptoms, NIH Study Suggests
The disease progresses in two distinct phases, with brain changes beginning up to 20 years before symptoms appear.
|
52-Year Study Links Eating Eggs to Better Memory in Women
The link between eating eggs and improved long-term memory and executive functioning is good news for women.
|
Certain Blood Pressure Medications Might Reduce Alzheimer’s Risk, Study Finds
Researchers have found a link between untreated hypertension and Alzheimer’s disease.
|
Nighttime Light Exposure Linked to Higher Alzheimer’s Risk: Study
Though city lights illuminate the night, they and other forms of light may disrupt our circadian rhythms, potentially making people more vulnerable to disease.
|
Stressful Life Events Linked to Later Alzheimer’s Development
Neuroplasticity can help mitigate the negative effects of life’s stressful events.
|
Is Hope for Alzheimer’s and Rare Childhood Disease to Restore Lost Brain Molecule?
Does the Key to Curing Alzheimer’s and Rare Childhood Disease–RCDP–Lie in Plasmalogens?
|
Vision and Hearing Changes Could Predict Dementia Long Before Diagnosis
Studies found that dementia is more prevalent among those with hearing loss—however, those who used hearing aids had a lower incidence than those who didn’t.
|
Beyond the Brain: Alzheimer’s Discovery Explores Immune System Connection
New findings further scientists’ understanding of what is happening in the immune systems of patients with Alzheimer’s disease.
|
Study Links Poor Nutrition to Accelerated Alzheimer’s Progression
Findings highlight nutrition’s role in Alzheimer’s progression, suggests dietary interventions may slow decline.
|
A Common Virus Emerging as Potential Culprit in Alzheimer’s Disease
New research adds to evidence that a common herpes virus increases the risk of the neurogenerative condition.
|
Belly Fat Linked to Alzheimer’s Risk in Middle-Aged Men
New research highlights visceral fat as a better risk predictor than BMI and provides tips for reducing it.
|
How to Eat to Prevent Alzheimer’s, According to a Doctor Turned Cooking Teacher
The path to better brain health begins in the kitchen, says Dr. Annie Fenn.
|
Alzheimer’s Linked to COVID-19 and Other Common Viral Infections
Many factors increase brain disease risk, but infection with common viruses could be the most insidious.
|