Science

Study spurs excitement about how people can be motivated with money and gaming to improve their physical fitness for better cardiovascular health.

The baddies aren’t your classic evil queens or wolves in disguise but the very champions of clean energy, wielding their wind turbines like modern-day swords.

There is no tsunami warning at this stage.

MP John Ruddick has raised a petition to have the mountain reopened and has been vocal over the ‘hocus pocus’ inventions of ’left-wing extremists.’

Mexico says genetically modified corn is a threat to its unique cultural diet and native strains of maize—and quite possibly the health of its citizens.

The state anticipates a loss exceeding $47 million due to the closure of the 2024 salmon fishing season.

In 1998, researchers stated “The once-maligned castor bean may be the next heavy hitter in cancer treatment,” yet it is still on the drawing board.

Contrary to the accepted claim of saturated fat being a main culprit of heart disease—the mysteries are many—and begin to unravel when we look to natural care.

Knowing what signs of acid damage to look for in your mouth could help you resolve root causes contributing to destruction along the whole digestive tract.

Consumers have been misled about the recyclability of plastic. ‘It’s essentially state-mandated public deception,’ according to policy analyst David Allaway.

Phenolic compounds in extra virgin olive oil (EVOO) hold promise as an avenue of treatment for the childhood cancer, neuroblastoma, but more research is needed.

The deadline to have a facility expired in 1998.

New findings further scientists’ understanding of what is happening in the immune systems of patients with Alzheimer’s disease.

Nothing has a more immediate and powerful effect on our mind and body than how we breathe—and many of us do it poorly

The greenhouse gas emissions rule would force transportation departments to measure their transportation-related emissions and set reduction targets.

Eating seafood and seaweed is one good way to get iodine—an essential trace mineral—into the body.

Findings highlight nutrition’s role in Alzheimer’s progression, suggests dietary interventions may slow decline.

Strawberries, grapes, and many other fruits and vegetables grown in Britain have been found to contain per- and poly-fluoroalkyl substances, or PFAs.