‘Stand for Something’: A Guide for Youth
Featured

‘Stand for Something’: A Guide for Youth

Developing character, values, and decision-making skills make for a stable life.
‘Their Chief Claim to Fame Is Fame Itself’: Heroes and Celebrities
Featured

‘Their Chief Claim to Fame Is Fame Itself’: Heroes and Celebrities

Historian Daniel Boorstin makes the distinction between heroes and celebrities as defined in this modern age of technology and social media platforms.
‘Hiking Through’: One Man’s Healing Journey on the Appalachian Trail
Featured

‘Hiking Through’: One Man’s Healing Journey on the Appalachian Trail

Paul Stutzman’s memoir of hiking the 2,000-mile-plus Appalachian Trail shares his experiences of heartache, encouragement, and faith.
‘The Sphinxing Rabbit’: An Allegory for Our Times
Featured

‘The Sphinxing Rabbit’: An Allegory for Our Times

Blending whimsy and art history with deep warning, this trilogy invites readers to think twice about the structure of society.
‘Audrey at Home’: A Book About Hollywood, Home Life, and Recipes
Featured

‘Audrey at Home’: A Book About Hollywood, Home Life, and Recipes

Audrey Hepburn’s second son, Luca Dotti, invites readers into his famous mother’s kitchen, with simple, heartwarming recipes that inspire and satisfy.

Latest

‘Stand for Something’: A Guide for Youth

‘Stand for Something’: A Guide for Youth

Developing character, values, and decision-making skills make for a stable life.
‘A Walk Across America’ Reminds of Our Country’s Real People

‘A Walk Across America’ Reminds of Our Country’s Real People

In his quest to ‘get to know the country,’ Peter Jenkins walked and worked across America and shared his treasure trove of experiences from east to west.
‘The Thursday Murder Club’: Charming and Amusing Mysteries

‘The Thursday Murder Club’: Charming and Amusing Mysteries

‘The Thursday Murder Club’ series is a cozy foray into four septuagenarians’ mystery-solving efforts.
‘Dining at Monticello’ Is Much More Than Just a Cookbook

‘Dining at Monticello’ Is Much More Than Just a Cookbook

Thomas Jefferson Foundation’s photo-heavy book is a history dive into Colonial America’s culinary culture and gardening practices.