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stir fry
Stir-Fried Rice Noodles With Beef and Broccoli
By Gretchen McKay From Pittsburgh Post-Gazette Noodle dishes are a menu standard in homes, restaurants and food stalls from Japan to China to Italy to Peru. Often made with easy-to-find, ...
April 27, 2023
BY
Tribune News Service
Early Spring Days Prove Perfect for a Hearty Vegetable Stir-Fry
The inspiration for this stir-fry: curried noodles from our local takeout shop. The combination of crisp-crunchy vegetables with ...
April 3, 2023
BY
JeanMarie Brownson
Honey Stir-Fried Chicken Makes a Sweet, Crisp Meal
By Linda Gassenheimer From Tribune News Service Honey brings a sweet taste to this stir-fried chicken. I like ...
January 27, 2023
BY
Tribune News Service
This Homemade Beef and Broccoli Stir-Fry Is Take-Out Worthy
Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, ...
September 27, 2022
BY
JeanMarie Brownson
Winner, Winner, This Is a Great Shrimp Dinner!
In China, salt and pepper shrimp is traditionally made with tongue-numbing Sichuan peppercorns. If you have some in the pantry, feel ...
May 25, 2022
BY
Adam Dolge, EatingWell
Don’t Make These Stir-fry Mistakes
"It has to be done, so it might as well be done by me," I told myself as ...
September 21, 2021
BY
Ari LeVaux
For Koreans, Spicy Rice Cakes—Tteokbokki—Are the Ultimate Chewy, Chile-Spiked Comfort Food
Tteokbokki is Korea’s most loved snack food. Literally translating to “stir-fried (bokki) rice cakes (tteok),” this satisfying combination ...
November 13, 2020
BY
Judy Joo
Judy Joo’s Royal Tteokbokki
Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...
November 13, 2020
BY
Judy Joo
Secrets of Kung Pao Chicken
Before kung pao chicken won the hearts and takeout orders of American diners, it was the favorite dish ...
November 6, 2020
BY
Crystal Shi
and
CiCi Li
Chicken Nasi Goreng (Nasi Goreng Ayam)
Chicken Nasi Goreng (Nasi Goreng Ayam) I’ve been eating chicken fried rice for as long as I can ...
October 22, 2020
BY
Lara Lee
Thai Comfort Food: Pad Krapow, a Spicy Stir-Fry With Holy Basil
Pad Thai is often thought of as the quintessential Thai comfort food, but the wok-fried noodle dish isn't ...
September 23, 2020
BY
Kevin Revolinski
Vegetable Lo Mein in a Flash
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s ...
September 22, 2020
BY
Crystal Shi
and
CiCi Li
An Endlessly Adaptable Stir Fry to Empty out Your Crisper Drawer
Peering into my refrigerator—which seems to have become my favorite pastime over the past month—I am faced with ...
April 30, 2020
BY
Caroline Chambers
Scallions Get Their Turn in the Spotlight
Using big pieces of scallions in a dish might seem unexpected, but they are actually one of my ...
May 31, 2019
BY
Katie Workman
TOP NEWS
Bud Light Maker Fined for Violations of EPA’s Chemical Accident Prevention Rules
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Australian Health Secretary Says Ongoing Vaccine Mandates ‘Unjustified’
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Lebron James to Flag Away Centenary Le Mans 24 Hours Race
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Reuters
Pennsylvania Democrats Move Forward 11 Resolutions Without a Single Republican Vote
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Beth Brelje
NYC Mayor Plans to House Illegal Immigrants in Houses of Worship, Private Homes
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Caden Pearson
House GOP Target Gas Stove Regulations, Power of Administrative State
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By
Nathan Worcester
Close Call: Chinese Ship ‘Cuts Off’ US Destroyer
4hr
By
Tiffany Meier
US to Grant $12 Million to Promote Climate Change and Gender Studies in Iraq
4hr
By
Steve Lance
RFK Jr. Recalls Father’s Assassination, Defends Second Amendment at Town Hall
4hr
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Jeff Louderback