stir fry

By Gretchen McKay From Pittsburgh Post-Gazette Noodle dishes are a menu standard in homes, restaurants and food stalls from Japan to China to Italy to Peru. Often made with easy-to-find, ...

The inspiration for this stir-fry: curried noodles from our local takeout shop. The combination of crisp-crunchy vegetables with ...

By Linda Gassenheimer From Tribune News Service Honey brings a sweet taste to this stir-fried chicken. I like ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, ...

In China, salt and pepper shrimp is traditionally made with tongue-numbing Sichuan peppercorns. If you have some in the pantry, feel ...

"It has to be done, so it might as well be done by me," I told myself as ...

Tteokbokki is Korea’s most loved snack food. Literally translating to “stir-fried (bokki) rice cakes (tteok),” this satisfying combination ...

Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...

Before kung pao chicken won the hearts and takeout orders of American diners, it was the favorite dish ...

Chicken Nasi Goreng (Nasi Goreng Ayam) I’ve been eating chicken fried rice for as long as I can ...

Pad Thai is often thought of as the quintessential Thai comfort food, but the wok-fried noodle dish isn't ...

Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s ...

Peering into my refrigerator—which seems to have become my favorite pastime over the past month—I am faced with ...

Using big pieces of scallions in a dish might seem unexpected, but they are actually one of my ...