Spicy Lamb Stir-Fry Makes for a Quick and Easy Ramadan Meal

The one-pot recipe only takes about 20 minutes start to finish.

Chinese egg noodles tossed in a spicy sauce with thinly sliced lamb and spring vegetables is a fast and easy weeknight meal that's also perfect for Ramadan. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter.