Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast, coming together in all of 20 minutes on the stovetop.
First, prep your vegetables. This recipe uses a crisp, colorful medley of onion, carrot, cabbage, and shiitake mushrooms (remember to soak dried ones in advance), but feel free to use any vegetables you like.
