Chicken Nasi Goreng (Nasi Goreng Ayam)
I’ve been eating chicken fried rice for as long as I can recall and it’s a dish of which I never tire. This version of nasi goreng is my absolute favorite.The galangal and white pepper give it a good amount of heat, which is balanced by the sweetness of the kecap manis and the saltiness of the soy and fish sauce. The fried duck egg with a runny yolk on top is sheer luxury. With the added crunch of green beans, fried shallots, and kerupuk or prawn crackers, this dish hits all the right spots and is my favorite choice for a Friday night in.
