kimchi

Fermented foods such as kimchi may be one key to preventing obesity. A June 2020 study evaluated whether the Lactobacillus sakei bacteria derived from the Korean side dish can cause ...

When I think about what makes Korean food so incredibly special, the first thing that springs to mind ...

Iksan, South Korea—I’m under an azure sky, crouched on my knees on a scratchy handmade straw mat laid ...

Aside from barbecue, kimchi is probably the dish most synonymous with Korean cuisine. This fiery red, funky, fermented ...

A Korean chef's recipe from grandma, kimchi one of the world's healthiest foods.

“Superfoods” have been used in Korea for centuries to stay healthy and keep the body in balance. In ...