Focus
colon cancer
Diet High in Fibre and Healthy Fats May Reduce Risk of Cancer
The research identified many direct links between poor diet choices and digestive cancers, however, further research is still needed.
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New Immunotherapy Shows Promise in Fighting Colon Cancer
NIH researchers achieve tumor shrinkage with new immunotherapy using engineered cells.
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Aggressive Colorectal Cancer Tied to Oral Bacterium
Discoveries involving microbes in colon cancer could eventually drive screening methods and lead to microbial-based therapies targeting tumors.
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Colorectal Cancer Is Striking Young People, and ‘Some New Exposures’ May Be Fueling It
From 2000 to 2020, the incidence rate of colorectal cancer decreased by nearly half. However, among people younger than 50, the rate rose.
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A New Study Suggests a Common Additive in Foods May Be a Culprit
In yet another example of poor diet going hand-in-hand with disease, a new study found colon cancer in adults younger than 50 has been on the rise.
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Looking to Drink Less This Year? Doing So Could Reduce Risk of Certain Cancers
A new report details the cancer risks associated with drinking alcohol and how stopping drinking can curb them.
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‘By the Time I Was Diagnosed, I Felt Like I Was Dying’
“My Healing Journey” is a special series of stories written by people who found unconventional paths to wellness when they had nowhere else to turn.
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Defuse Cancer Risk by Reversing Biomarker (Early Warning Signs): Fix Cancer Risk Factors—PART 2
Dayan Goodenowe’s research focuses on using biomarkers like plasmalogens for early cancer detection.”
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Find Cancer Risk Factors in Blood Before Cancer Begins: Fix Cancer Risk Factors—PART 1
Dayan Goodenowe explores early detection of cancer risk factors and unique biomarkers, like those in the Indian diet, that may lower risk.
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Memory Boosting Flavonoid Shown to Combat Cancer, Brain Fog, and Inflammation
Studies show luteolin is capable of stopping cancer cells from growing and spreading as well as inhibiting tumor growth.
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Diet High in Fibre and Healthy Fats May Reduce Risk of Cancer
The research identified many direct links between poor diet choices and digestive cancers, however, further research is still needed.
|
New Immunotherapy Shows Promise in Fighting Colon Cancer
NIH researchers achieve tumor shrinkage with new immunotherapy using engineered cells.
|
Aggressive Colorectal Cancer Tied to Oral Bacterium
Discoveries involving microbes in colon cancer could eventually drive screening methods and lead to microbial-based therapies targeting tumors.
|
Colorectal Cancer Is Striking Young People, and ‘Some New Exposures’ May Be Fueling It
From 2000 to 2020, the incidence rate of colorectal cancer decreased by nearly half. However, among people younger than 50, the rate rose.
|
A New Study Suggests a Common Additive in Foods May Be a Culprit
In yet another example of poor diet going hand-in-hand with disease, a new study found colon cancer in adults younger than 50 has been on the rise.
|
Looking to Drink Less This Year? Doing So Could Reduce Risk of Certain Cancers
A new report details the cancer risks associated with drinking alcohol and how stopping drinking can curb them.
|
‘By the Time I Was Diagnosed, I Felt Like I Was Dying’
“My Healing Journey” is a special series of stories written by people who found unconventional paths to wellness when they had nowhere else to turn.
|
Defuse Cancer Risk by Reversing Biomarker (Early Warning Signs): Fix Cancer Risk Factors—PART 2
Dayan Goodenowe’s research focuses on using biomarkers like plasmalogens for early cancer detection.”
|
Find Cancer Risk Factors in Blood Before Cancer Begins: Fix Cancer Risk Factors—PART 1
Dayan Goodenowe explores early detection of cancer risk factors and unique biomarkers, like those in the Indian diet, that may lower risk.
|
Memory Boosting Flavonoid Shown to Combat Cancer, Brain Fog, and Inflammation
Studies show luteolin is capable of stopping cancer cells from growing and spreading as well as inhibiting tumor growth.
|