Cherries

Bitesized, juicy, and delicious, berries are some of Mother Nature’s sweetest heart-boosting treats.

San Francisco has developed a reputation as being a farm-to-table foodie’s paradise, and it sure is working hard to keep that title. Light, fresh, fast, it’s the kind of recipe that depends entirely on the quality of your ingredients. Consider it as a serving suggestion; more of an idea than a specific schematic, to be tailored to whatever fruits are fresh and in season in your neck of the woods.

Blue Smoke pastry chef Michiko Cinar and Union Square Cafe pastry chef Sunchar Raymond reveal their cherry recipes.