WHO’s Claim of Health Problems Caused by Artificial Sweeteners Is Based on Weak Evidence

WHO’s Claim of Health Problems Caused by Artificial Sweeteners Is Based on Weak Evidence
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Roughly 169 million Americans incorporate artificial sweeteners into their regular diet. Despite the perception of these sweeteners being a healthier choice, the World Health Organization has recently warned that these sugar substitutes raise the risk of severe health conditions, such as type 2 diabetes, cardiovascular disease, and even mortality.
The announcement has sparked debates among experts who stress the importance of robust research in forming public health recommendations.

WHO Guidelines Reflect Minimal Risks

The WHO updated a 2019 review of 283 studies, including randomized controlled trials and observational studies.
George Citroner
George Citroner
Author
George Citroner reports on health and medicine, covering topics that include cancer, infectious diseases, and neurodegenerative conditions. He was awarded the Media Orthopaedic Reporting Excellence (MORE) award in 2020 for a story on osteoporosis risk in men.
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