We’ve been wanting to make a vegan, gluten-free superfood seed bread for so long. We’ve read countless recipes and tasted dozens of dense and delicious creations at healthy bakeries. They always seem so daunting to make, but this slightly sweet version is super simple, quick, and too good to miss out on.
This loaf is jam-packed with protein, fiber, omegas, vitamins, minerals, antioxidants, anti-inflammatory agents, and more.
