Study Shows Why People Prefer the Unhealthiest Foods

An explosion in choices and access has exacerbated America’s junk food problem.

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Every afternoon, promptly at 3 p.m., Chuck Carroll hit up the local 7-Eleven for his habitual “fourth meal.”

“I would get six Buffalo chicken taquitos, and then two big bottles of Gatorade, and that was my ’snack' for the ride home,” he told The Epoch Times. “Every day, without fail.”